Viral Baked
Dumplings in Coconut Curry
Coconut milk, soyaki, red curry sauce, spinach, and a bag of frozen pot stickers — all in one baking dish at 350 for 30 minutes. Sophia made it and said: “I totally understand why this went viral.”
Sophia's Notes
- Soyaki is the Trader Joe's teriyaki-style sauce. If you can't find it, use a teriyaki sauce with a splash of soy sauce.
- Any frozen dumplings or pot stickers work here — chicken, pork, veggie, whatever you have. No need to thaw them first.
- After the dumplings are done, Sophia's move is to add sushi rice directly into the dish and mix it all together. Do this.
- Her son was still devouring it while she was filming. That's the review.
Ingredients
- 1 can coconut milk (13.5 oz)
- 3 tbsp Soyaki sauce
- red curry sauce
- fresh spinach
- frozen pot stickers or dumplings (~20 pieces)
- fresh cilantro, for serving
- green onions, sliced, for serving
- sushi rice, for serving
Sophia's Notes
- Soyaki is the Trader Joe's teriyaki sauce. Sub with teriyaki + soy sauce if needed.
- Any frozen dumplings work. No need to thaw.
- After baking, add sushi rice directly into the dish and mix it all together.
Instructions
- 1
Mix the sauce
In a large baking dish, combine the coconut milk, soyaki, and red curry sauce. Stir until combined.
- 2
Add spinach and pot stickers
Add the spinach into the sauce and stir it in. Nestle the frozen pot stickers on top in a single layer.
- 3
Bake
Bake at 350°F for 30 minutes, until the dumplings are cooked through and the sauce is bubbling and fragrant.
- 4
Top and serve
Top with fresh cilantro and sliced green onions. Serve as-is, or — Sophia’s recommendation — add sushi rice directly into the baking dish and mix it all together.
Want More Quick Recipes?
Sophia's cookbook has 60 of her best no-stress, sure-to-impress recipes: the kind you can actually make on a real weeknight.
Get the Cookbook